It adds the perfect nuttiness to balance with the earthiness of the asparagus and slight sweetness of the peas. Reduce the heat to medium, stir in the rice and cook for an additional 2 … A simple and elegant Vegan Leek and Pea Risotto with Asparagus recipe perfect for enjoying all of spring’s favourite vegetables. Ingredients . Definitely will be making this again. Let it set into the place without touching it. Remove from heat. Melt the coconut oil, then add the onion, cook until translucent, about 2 minutes. It can be so much fun to plate up a risotto with layers of flavor and texture. Need help meal planning? Being vegan, keto and low-carb friendly, it’s also a suitable way to add a delicious side that’s in accord with your dietary preferences. Let the onion cook for 1 minute, then add the asparagus discs and let them cook for about 5 to 6 minutes. To make this Mushroom and … Once the oil is hot, add the onions and garlic and sauté for 5 minutes until onions are translucent and fragrant. (<