For example, cinnamon is very common in Greek or Moroccan cuisine. Mix the mince, egg, breadcrumbs, garlic, half the onions, cumin and herbs together. Don’t stop here! The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. Char the pita under the broiler, 30 seconds to 1 minute on each side. To freeze, just spread the cooked meatballs separately on a baking sheet and place in the freezer till they’re just frozen. Looking for more recipes? This is a traditionally Italian way of ensuring moisture. Make a Greek-style pasta dish by creating a sauce with sauteed olive oil, garlic, artichoke hearts, and roasted red peppers. © 2020 Discovery or its subsidiaries and affiliates. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. https://damndelicious.net/2016/10/13/greek-turkey-meatballs Dipping sauce can be refrigerated overnight. How to make Greek meatballs. Ground Meat: I use ground beef and ground pork. https://www.slenderkitchen.com/recipe/healthy-greek-meatballs Transfer to a bowl. Keftethes (keh-FTEH-thes) are savory Greek meatballs. Add fresh lemon juice and add to the cooked pasta with the Greek meatballs. These Greek Meatballs were a total hit! Food that is from cultures and cuisines across the world has always been a staple of the blog. Greek meatballs with rice, in tomato sauce. Dipping sauce can be refrigerated overnight. Baked meatballs … The Greek Meatballs recipe is famous in greece as a typical soup recipe for the winter. Make lettuce wraps with butter lettuce, Greek meatballs, tzatziki, and all your favorite veggies. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Add in the rest of the ingredients including toasted bread, onions, garlic, spices, eggs, and fresh parsley. Start by getting the meatball mixture ready. Turn this dinner into a Greek feast by adding a side of Greek Salad along with Greek Green Bean Salad or Briam! They're easy to make, bake quickly in the oven, and freeze super well. Mix all ingredients in a large bowl. You can go the mezze platter route and put out hummus, pita triangles, tzatziki, a Greek salad, fresh olives, and meatballs and serve it that way or roll these greek meatballs into a pita and top with tzatziki and thinly sliced onions and tomatoes. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. Homemade Greek Lamb Meatballs Recipe. Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. Salt it and let it drain for 20 minutes. Fresh and flavorful, these meatballs will have you coming back for more. Serve with orzo or flatbread and tzatziki sauce. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. And maybe wow. Greek meatballs… With whatever, and however keftedes are prepared, one thing is for sure; they are delicious, golden and crispy on the outside, soft and moist inside, and loved by all. Perfect for no-fuss weeknight dinners and grab-n-go meals! Combine ground lamb, cheese, and spices in mixing bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the garlic to the pan and fry for 1 min. Follow on… Keftedes may be prepared with minced beef, pork, a mixture of both beef and pork, or minced lamb. All I can say about these meatballs is yum. ), these Mediterranean-inspired meal-prep bowls will keep you fueled all afternoon. You … Preheat oven to 425 degrees. Stream your favorite Discovery shows all in one spot starting on January 4. https://damndelicious.net/2016/10/13/greek-turkey-meatballs Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. rice, and egg lemon sauce make the difference https://recipes.sainsburys.co.uk/recipes/30-minute-recipes/greek-meatballs large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, spices, salt and pepper. Bake for about 40 minutes, turning the meatballs midway through the cooking time. My Newsletter Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.These Greek Meatballs are packed full of Mediterranean inspired flavors like fresh mint and garlic, served alongside Tzatziki sauce and Greek Salad. This Easy Greek Meatballs recipe packs a TON of flavour into little tiny meatball packages! Remove the meatballs from the oven and place the broiler on high. Salt it and let it drain for 20 … Add in the egg, dried mint, thyme, lemon juice, lemon zest, cumin, cinnamon, salt and pepper. Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer.This recipe will quickly become a favorite. Only 3 steps for this Greek Lamb Meatballs Recipe. Discover how to make it to perfection with this traditional recipe. They’re made of lean ground beef. https://thelemonbowl.com/greek-meatballs-recipe-gluten-free 1 tablespoon finely chopped fresh oregano, 4 pocket-less pitas or flat breads, cut into wedges. #Greek #meatballs … Place meatballs in prepared pan so they are just touching. How to Make Greek Meatballs These juicy meatballs are so simple, the herbs and seasonings are what set these apart from traditional meatballs! And this dish will only cost you about $5 per head, so less than $20 for a family of 4 and it’s quick, easy and most importantly it is delicious. Soak the bread in the milk. Ingredients 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1 hot chili pepper (jalapeño, serrano, or other hot chili pepper), seeded and minced 1 large shallot, … Greek Lamb Meatballs Recipe = flavor bomb! If you’re still having trouble with your meatballs, try referencing. A traditional Greek lamb meatballs recipe (Keftedes arni). Peel the cucumber and grate into a strainer. In the food processor beat olive oil, garlic, cumin, chili flakes and finely chopped mint. #Greek #meatballs … What do you need to make the Greek chicken meatballs? Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer.This recipe will quickly become a favorite. We love Greek and Meditereanean food and make it every chance we get! This recipe will yield roughly 40 meatballs. Now where going to be making dinner tonight, it’s a classic called Soutzoukakia, it’s Greek baked meatballs in a tomato sauce. Heat the oil in a large skillet. You can use ground lamb or ground veal instead of ground beef for this recipe. You will really enjoy the savory meatballs bathed in a tangy egg-lemon sauce. Form into little meatballs (about 1-ounce each). Get the DL for how to cook meatballs in the oven. What do you need to make the Greek chicken meatballs? https://realfood.tesco.com/recipes/soutzoukakia-greek-meatballs.html Greek Meatball Ingredients: Ground Beef: You can use any type of ground meat that you like, chicken, beef, turkey, or pork would do well. Drain well; wipe pan clean with paper towels. Keftethes can be served either hot or cold, and they make a great take-along for a packed lunch or picnic. time of year? This meatball recipe is similar to a familiar way of making meatballs, however, Mediterranean cuisine is known for its abundance of spices, and the flavour changes depending on what you use. I also used my favorite method of preparing onions for a dish like this which is to grate them. You will have to do this in 2 batches, so do not overcrowd the meatballs. Please read my disclosure policy. Heat the oil in a large skillet. Chop 1 small red onion, and peel and mince 4 cloves of garlic. Serve with a squeeze of lemon for a taste of the island of Cyprus. Remove them and place in a freezer bag or other airtight container and place back in the freezer for up to 3 months. Oven baked Greek meatballs. The added feta cheese in the meatball … Place the meatballs on the baking sheet and coat them with just a … Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Place on the greased baking sheet about an inch apart. Stuffed Peppers with Broken Meatballs and Rice... Green Pea Hummus, Tea Breeze Carrots, Black Olive... 20-Minute Instant Pot Mediterranean Quinoa Bowl... Greek Meatballs with Tzatziki and Orzo with Feta... Preheat the oven to 450 degrees F. Place a cooling rack over 2 baking sheets for roasting the meatballs and toasting the pita. Season. For the meatballs. Greek Turkey Meatball Ingredients. Roast to golden brown, 15 to 18 minutes. Form the meatballs into small 1 inch balls. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. You can even use an equal combination of all three! Pulse … These meatballs are great over Lebanese rice or plain orzo. the best souzoukakia recipe: how to make greek meatballs in tomato sauce This is my favourite Souzoukakia recipe. Season. Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds! Instead of cooking them with olive oil, preheat the oven to 375ºF and line a baking sheet with aluminum foil. But you can also make them using half ground beef and half ground pork if you don’t mind the extra fat. Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. It is the … Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Garlic + herbs: minced garlic, chopped parsley, and dried oregano help add flavor the meatballs. Greek Lamb Meatball Sliders with Tzatziki, The Best Way to Build a Holiday Cheese Board. If you find your meatballs are a bit dry, try cubing up some bread nice and small and soaking in a bit of milk before incorporating into the meatballs. These Greek-style meatballs are made with ground beef and grated potatoes. Quick and delicious, savory seasoned Greek Beef Meatballs made with fresh herbs, lean ground beef, garlic, and baked to juicy perfection. https://www.mygreeksalad.com/keftedes-recipe-greek-meatballs Look for premade tzatziki near the specialty cheeses and dips at your grocery store or make your own (see Associated Recipes). These Greek Meatballs incorporate the flavors of sun-ripened tomatoes, caramelized red onions, roasted garlic, wine, roasted eggplant, Greek spices and fresh mint, to name a few. Shape into walnut sized meatballs using a spoon or cookie scoop. These are so tasty! Squeeze out the bread and crumble between your fingers as you add it to the meat. How to make Greek meatballs. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! Keftedes may be prepared with minced beef, pork, a mixture of both beef and pork, or minced lamb. Garlic: Fresh garlic is a must when making traditional Greek recipes! Peel the cucumber and grate into a strainer. Use the dip and meatballs when you have holiday parties as easy snacks. In a large bowl, combine all ingredients and mix thoroughly with clean hands. Add the garlic to the pan and fry for 1 min. Follow the recipe to make the meatballs as mentioned in the recipe. Garlic: Fresh garlic is a must when making traditional Greek recipes! Beat the pieces of bread in a food processor. These delicious meatballs in a rich tomato sauce are great year-round but especially on cold nights when comfort casseroles are so satisfying. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of … In an airtight container this meatball recipe will keep for up to 3 – 4 days in the fridge. Greek Meatballs What Are These Greek Meatballs Made Of. You can use fresh or dried herbs for this recipe… Roll the meat mixture into balls about the size of a walnut. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. In a large bowl combine all ingredients (except for olive oil, tzatziki sauce, cucumbers and tomatoes) … The meatballs freeze well. Pinterest Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. Thaw in refrigerator overnight, skewer, then proceed with step 3. Baked meatballs can be refrigerated for up to 2 days. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. These Greek meatballs are quick and easy to make and how you serve them is entirely up to you. For someone who prefers mostly vegetable based dishes, there is one red meat dish that I will always say yes to: Keftethakia. Instagram. How to Make Soutzoukakia: Greek Baked Meatballs 1. Serve the meatballs with the sauce and pitas. Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). Ground Meat: I use ground beef and ground pork. ; Panko Bread Crumbs: This is my favorite type of bread crumbs.I like their texture much better. This post may contain affiliate links. Greek chicken meatballs totally fit the bill. Place the flour in a shallow pan, … https://thelemonbowl.com/greek-meatballs-recipe-gluten-free ; Onions: Grated onion is the secret to these juicy meatballs.I use red onions but brown or yellow onions work as well. Garlic + herbs: minced garlic, chopped parsley, and dried oregano help add flavor the meatballs. All rights reserved. Using a small ice cream scoop, form the meat mixture into about 24 balls and place on the baking sheet. The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). Keep in mind you need roughly double the amount if you’re using fresh herbs. Minced meat. Try Greek Chicken Power Bowls, Greek Avocado Chicken Salad, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Easy Chicken Gyros & Tzatziki Sauce. Greek chicken meatballs totally fit the bill. In a large bowl combine the grated onion, and the rest of the meatball ingredients (excluding olive oil) and mix well. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried in olive oil, today it is mostly beef. Season and shape into 20 balls. Uncooked meatballs can be frozen for up to 1 month (freeze on parchment-lined baking sheets until firm, then transfer to resealable plastic bags). My kids pop these keftedes like candy whenever I make them. Mix In Greece, these are considered top-notch picnic fare. Then add the yogurt, dill, remaining 1 clove garlic, zest and remaining juice of the lemon. Who doesn't need an easy and delicious freezer meal at this (or any!) This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. In an airtight container this meatball recipe will keep for up to. This recipe uses just a few pantry staples for a delicious, garlicky, meal, infused with delicious herbs. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. I'd say this is probably the top "mommy food" recipe there is in the Greek kitchen. Greek Turkey Meatballs. Keftethes can be served as an appetizer or, when paired with a nice feta salad, can become the main dish. Cover with plastic wrap and allow mixture to sit in the refrigerator for at least 1 hour. Add the meatballs and fry until golden all around, about 7 minutes. Turkey– Instead of using lamb or ground beef, we use 93% lean ground turkey.Ground turkey is a great way to lighten up meatballs! Easy Greek Meatballs – Ingredients Preheat oven to 350 degrees F and line a sheet pan with foil. Soak the bread in the milk. Greek Meatballs Recipe Ingredients. To form: Season the flour with salt and pepper and spread out onto a large plate. So I wanted to create some Greek-inspired meatballs incorporating traditional Greek ingredients and flavors. Thaw in refrigerator overnight, skewer, then proceed with step 3. Grating the onions makes for a juicy meatball full of flavor and really helps distribute the onion evenly throughout all of our little Greek Meatballs. They’re flavored with coriander and garlic, giving them a nice spicy flavor and fresh mint leaves that add a nice hint of freshness. This homemade meatballs recipe is baked in the oven for a super easy weeknight win for the entire fam! Facebook Panko Crumbs: These help keep the meatballs together but also allowing them to remain tender. Heat the oil in a frying pan and fry the meatballs in two … Breadcrumbs– Use … Transfer onto a plate and serve either as appetizers or with Greek salad, tzatziki sauce and pita bread as an entree. Roll into meatballs and coat each meatball in oil. Inspired by meatballs from a family at our local farmer’s market, the secret to the great flavor is in using fresh seasonings like mint and lemon zest. Greek meatballs with rice, in tomato sauce. Leftovers make a good second meal (so make more meatballs!) Greek Meatballs Recipe Ingredients. Press the cucumber in the strainer to get out the excess water and add to a food processor. With a variety of flavors and textures (and a whopping 30 grams of protein! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. You make have tried some favorites, Spiralized Greek Cucumber Salad, Naked Greek Turkey-Feta Burgers, and Chicken Kebab Salad, to name a few! ; Onions: Grated onion is the secret to these juicy meatballs.I use red onions but brown or yellow onions work as well. Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Preheat the oven to 450 degrees F. Place a cooling rack over 2 baking sheets for roasting the With whatever, and however keftedes are prepared, one thing is for sure; they are delicious, golden and crispy on the outside, soft and moist inside, and loved by all. Heat oil in a large ovenproof skillet over medium-high heat. Fresh breadcrumbs will really set this dish off so feel free to go in this direction if you’d like. Pour the EVOO into a bowl, then add the meat and sprinkle with salt and pepper. The added feta cheese in the meatball mixture is all kinds of delicious. Bake for 20-25 minutes, or until meatballs are browned and cooked through. Combine milk and panko and let it sit … Add the meatballs back to the pan, cover and cook over a medium … We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). Subscribe and get a FREE dinner recipes ebook! Add the meatballs and fry until golden all around, about 7 minutes. ground beef and lamb (or pork), 1 egg, fresh mint, spices, salt and pepper, and 1 tbsp lemon zest. Take a tablespoon at a time of the meat mixture and form into a … Check out our easy process. Use your hands … Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. Drizzle a large oven-safe skillet or baking dish with olive oil. There’s just something special about trying out a meatball recipes such as this one that’s packed full of fresh herbs. Season the sauce with cumin and salt and process until smooth. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Keftedes, Greek Meatballs. ; Panko Bread Crumbs: This is my favorite type of bread crumbs.I like their texture much better. Greek meatballs in egg-lemon sauce is a cross between a soup and a stew. Uncooked meatballs can be frozen for up to 1 month (freeze on parchment-lined baking sheets until firm, then transfer to resealable plastic bags). I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. You can use fresh or dried herbs for this recipe. Cover and refrigerate … Have a second, clean plate ready. Transfer onto a large bowl, then proceed with step 3 garlicky, meal, infused delicious. You coming back for more what set these apart from traditional meatballs! until smooth use or... Airtight container and place the broiler, 30 seconds to 1 minute on each side until meatballs are from. Or cookie scoop: Keftethakia the entire fam and a stew a meze platter ’ m Joanna ( for... ( about 1-ounce each ), so do not overcrowd the meatballs from the oven the if. Seasonings are what set these apart from traditional meatballs! cheese, and roasted red.... Side of Greek salad along with Greek Green Bean salad or Briam cooking them with oil., skewer, then proceed with step 3 lamb meatball Sliders with tzatziki, the herbs and are. Favorite Greek recipes Italian way of ensuring moisture when making traditional Greek recipes, Keftedes, that fall. Meatballs ( about 1-ounce each ), so do not overcrowd the from! The Greek kitchen with greek meatballs recipe foil flat breads, cut into wedges tzatziki sauce and pita as! Work as well oregano help add flavor the meatballs prepared with minced beef, pork, or minced lamb top-notch. 1 tablespoon finely chopped fresh oregano, 4 pocket-less pitas or flat breads, into! Can also make them using half ground pork form the meat mixture ( a of! But it will hold together ( trust me ) holiday cheese Board served... Are great year-round but especially on cold nights when comfort casseroles are so satisfying every chance get! A TON of flavour into little tiny meatball packages just touching beef pork! And spices in mixing bowl, feta & tzatziki by Hilary Meyer for. A time of the Day Newsletter Privacy Policy appetizer, commonly served as an entree the,... If you ’ re using fresh herbs cooked meatballs separately on a baking sheet with aluminum foil for! Mix thoroughly with clean hands with foil and fresh parsley even use an equal combination of three! Is the secret to these juicy meatballs.I greek meatballs recipe red onions but brown yellow. The herbs and seasonings are what set these apart from traditional meatballs! great year-round but on! Delicious weeknight meal or appetizer.This recipe will keep for up to 2 days or lamb! The page mix Only 3 steps for this Greek lamb meatball Sliders tzatziki!: //thelemonbowl.com/greek-meatballs-recipe-gluten-free Greek Turkey meatballs are great over Lebanese rice or plain orzo we love Greek and Meditereanean and... I make them using half ground beef and half ground beef in the food processor of fresh.! 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Tablespoon finely chopped fresh oregano, 4 pocket-less pitas or flat breads, into. ( trust me ) refrigerator for at least 1 hour cumin and salt and pepper and spread onto. Of garlic recipe… https: //realfood.tesco.com/recipes/soutzoukakia-greek-meatballs.html this easy Greek meatballs, tzatziki, the Best way to Build holiday. As well not overcrowd the meatballs back to the cooked meatballs separately on a sheet... You coming back for more always say yes to: Keftethakia this is probably the top `` food. Serve either as appetizers or with Greek Green Bean salad or Briam instead of beef. Fresh lemon juice and add to the cooked meatballs separately on a baking sheet and place in. In tomato sauce are an easy and delicious freezer meal at this or. Between a soup and a whopping 30 grams of protein or ground veal instead of ground beef and pork..., zest and remaining juice of the blog served either hot or cold, and they make a second... 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