This gravy is just so unbelievably good with a warm bowl of steamed rice. , Just made this for lunch – OMG – Sooooooooo delicious! To the same wok, add in the ground meat. This was delicious ! I made this tonight and I wanted to eat the whole thing! Add in the chicken broth, oyster sauce and soy sauce. yummy! Delicious and very comforting! Dish tastes better with resting where the tofu puffs … Savory and sweet trendy Korean recipes. Fry for 2 minutes. Thank you!!! Add sauce ingredients and water to pan. i added a ton of kale and mushrooms as well. Reduce the heat and simmer, covered, for 10 minutes, or until the pork is tender. Meanwhile, heat a frying pan over a medium-high heat. Drain the tofu and place on towels or paper towels. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. So tasty! You can do it all in a wok, which means little clean up too! Am definitely going to make it again (and again, and again!). Desserts. Perfect! Pork and tofu are a magical combination. Saute until browned, about 2 minutes. Stir in the sugar, soy sauces, vinegar, stock and 1 tsp salt, and bring to the boil. This Braised Tofu with minced pork is a recipe you can whip up in no time! Add sauce ingredients and water to pan. If using a rectangular package, cut in half the long-side and then into 7-8 or slices again. Without cleaning the pan, add in the garlic and pan-fry until golden on all sides. Tofu companies never had to “market” to the Asian crowd – we have always loved it! *The original recipe doesn’t include onions but many Korean blogs went ahead and added them as it bring out a sweet flavor and is often a standard in braised tofu recipes. Lower the heat to medium-low. Approximate Nutrient Analysis per serving (not including salt to taste or rice): 500 calories, 36 g fat, 11 g saturated fat, 85 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g sugar, 36 g protein. Let simmer for 5 minutes, until thickened. 3-4 slices of ginger. Add sauce (B) and return fried tofu to wok. For this recipe, make sure you buy Firm or Extra Firm Tofu. This really looks good! We love this recipe! Add wine or sherry, sugar, soy sauce, oyster sauce, sesame oil and Sichuan pepper and salt and stir-fry for 30 seconds. This looks like pure comfort food to me Jaden – I’ve been making a lot of meals lately that remind me of home. In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. A wok has numerous advantages over the frying pan – it distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove. Add the pork belly piece to the pan and sear on all sides, ensuring the skin is well-sealed and golden brown. Anything softer will fall apart in the dish. Did you know that not all tofu tastes the same? Stir and turn twice during cooking. Made it tonight for dinner and it’s so good, tastes just like how my mom made it when I was little. Asian. Pork Belly or Tofu Ramen: Sliced braised Pork Belly or Tofu, shiitake mushrooms, bean sprouts and fresh scallions served over wheat noodles finished with a miso dashi broth. that looks soooo good! Nestle the pork pieces in the onions and pour in enough cold water to just cover. Steamy Kitchen is our family blog. Again, the tofu will take on a more porous texture. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Saw this post and knew I had to make it. ALL RIGHTS RESERVED. thanks so much for the recipe! Add hoisin sauce to the pan and stir-fry until the pork is fully cooked. Let simmer for 5 minutes, until thickened. Your email address will not be published. Add pork, garlic and ginger and stir-fry for 1 minute. This leads to a slightly softer tofu texture. Braised pork belly with tofu sticks. This dish was really tasty and so easy. Keep these recipes coming! You can weigh the cutting board down by putting a couple of cans of soup on top. Fast, Easy and Full of ides, it is the best tool to whip up meals in minutes. Welcome to Chopsticks and Flour! New recipes, reviews, and giveaways every week! Add minced ginger and ground pork and stir-fry for 4 minutes. Order your bowl today for $10 off + free shipping! After the tofu has been defrosted, drain or squeeze out any excess water. Add Minced Pork. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Once frozen, it can keep in the freezer for up to 3 months. 2. I added shitakes and omitted the water/corn starch and it was a huge hit with my husband. In a medium sized pot, lay the pork belly first and then the tofu on top of the pork. Mom used to make it at home and served over rice. Often, the thinly sliced pork belly is long strips. 2. One braised meat dish with addition of tofu puffs. super yummy! Save my name, email, and website in this browser for the next time I comment. Lower the heat to medium-low. Drain the tofu and place on towels or paper towels. Add and saute Green Garlic and Ginger slice. Depending on your heat, it will take about 7-10 minutes on a low simmer. The video was great, but I noticed in step 4 of the written recipe that you didn’t mention when to add the tofu back to the pot. Tofu USED to be inexpensive years ago – but that was before it was being marketed to the American market. Sides | Total time. Add the cooked tofu back in the pot. Pork belly is becoming increasingly popular and this recipe will show you how to incorporate this fatty meat into a delicious dish. And def reminds me of moms home cooking ! Thank you! My mom used to make a version of this, but she’d steam the pork with preserved turnip (toh choy) and the tofu (unbraised, however). It is a normal braised meat with caramel sugar but tofu puffs. Add in the fried tofu and the hard boiled egg … Braised Tofu with minced pork is so easy to cook, and most of all delicious! -Jaden. Cover with lid until water is absorbed. Put in the onion, garlic, star anise, cinnamon stick, galangal and pepper corns. 5. … ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. When hot, swirl in the cooking oil. There are big differences in taste and texture (I know some of you are saying, “what, not all tofu is BLAND! Cut them in half or thirds for bite size pieces. The tofu sticks are added at the last 10 to 15 minutes, during which the flavors meld and harmonize. Baek Jong Won spicy braised tofu with pork (dubu jorim), 16 oz *I prefer soft or medium Korean tofu but this is by personal preference, the TV show refers to this as about "2 fistfuls" of pork belly. Cut the tofu into half-inch cubes. Will have to try out this recipe next week. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Thanks for making such tasty and quick recipes! Oh, I love this recipe. It reheated quite well today for leftovers, too. 2. Add tofu and bring to a boil. Preparing this dish is quite simple. Let sit for 10 minutes. 1 cinnamon stick. Serve with rice. Spread the tofu … look Great going to try this recipe this Sunday. Thank you very much for posting this. i am typically TERRIBLE at preparing tofu, but this time i was successful!! Combine the soy sauce, vinegar and sugar with 125 ml (4 fl oz/½ cup) of water and add to the wok with the star anise and tofu. Heat 1 tbsp oil in wok, stir fry garlic and chilli until aromatic. Put fried tofu in wok, add soy sauce, sugar, wine and 1/2 cup water. Heat the wok with 2 tbsp of Oil over medium heat. Slice the onions, chop the peppers and green onion (scallion). Thank you on a detailed recipe! Lower the heat to medium and braise the pork for 30 minutes or so … Add the tofu and Thai basil, and continue to cook for another 30 mins, by which time the pork … 2 eggs. Dweji Ganjang Jorim (Soy Sauce Braised Pork Belly) – Cha Seung Won, Dubu Kimchi (Kimchi Pork stir-fried with Tofu) – Baek Jong Won, Happy birthday! And then fry mushroom slices for 2-3 minutes, return fried tofu… Continue to cook until the tofu is soft and the sauce has thickened and reduced. 3 cloves garlic, minced. Thanks. Hmmm, we love tofu. Add the cooked tofu back in the pot. Recipe for Braised Pork with tofu and egg (serves 3-4 pax) 250-300g pork tenderloin. Mix in green onion. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. At some Chinese markets (and all of Asia), you can buy freshly made tofu – large blocks would be submerged in water, and you scooped out what you wanted. Add in the garlic and the ginger and stir fry for 30 seconds. Thanks for posting it. Spicy Braised Pork, Tofu and Vegetables. Braised Pork with Tofu. Easy Chinese Braised Tofu with Ground Pork | Constant Tasting, Chinese braised tofu with ground pork | delish thoughts, Friday Food Foto - Freshly picked tomatoes - Misadventures with Andi, Braised Tofu with Ground Pork | Доставка еды в номер. Served with a soft-poached egg and black sesame seeds for garnish. Remove the seared tofu to a clean plate. Let sit for 10 minutes. 2-3 dried shiitake mushrooms, soaked. This will definitely be a family repeat! Prepare the vegetables. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. My kid’s allergic to chicken. Drizzle the perilla oil (or sesame oil) and sprinkle some Korean salted sesame seeds. In a small bowl, whisk together the water and the cornstarch. Mains. Tofu and I have chosen to agree to disagree without being disagreeable. Celebrated a day early bc of his c, Support local! Use firm or extra firm tofu, anything softer will fall apart. Place pork in the boiling water and blanch for 10 minutes. Filled with flavour combinations from the chilli flakes, ginger, soy, making the pork, tofu … Though the meat has a lot of fat, it is not at all greasy and is balanced with juicy tofu skins that make the entire dish satisfying to make and eat. Cut the tofu into several slices 3/4" thick. Required fields are marked *. Mix in green onion. Theme by 17th Avenue. To the same wok, add in the ground meat. Just 15 mins, so perfect for a delicious and quick weeknight meal. These handmade Buddha Bowls are perfect for your one-bowl meals. This looks amazing, I’m making it for lunch today! Will try to cook this tonight for my fiance’.. 1-2 star anise . Cook the spring onion, ginger, garlic and pepper for 1 minute, then add the pork and cook for 2 minutes, or until browned. Once seared, add the pork to the saucepan skin-side down and baste well with the sauce. I’ve made this for dinner tonight and I was nervous, as I am not normally good at cooking Asian dishes, but it turned out amazing. Serve with rice. In a small bowl, whisk together the water and the cornstarch. I used soft silken tofu, instead of firm tofu, and cooked it as a block instead of slices. Soft tofu is coated in corn starch, pan-fried until a crust forms, and then simmered in a slightly sweet and sour sauce that contains ground pork, garlic, ginger, pickled chilies, soy sauce, and black vinegar. Cook until the pork is no longer pink, breaking up the … Slice pork belly into 2 x 5 cm (3/4 x 2-inch) pieces. 5. Cover with a lid and simmer on a low heat for 1 hr 30 mins. Add in the chicken broth, oyster sauce and soy sauce. by Jaden | Oct 5, 2012 | Asian, Main Course, Pork, Recipes | 27 comments. Check this box if you'd like to remain anonymous. Can i substitute to other broths like pork? In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Stir-fry until the pork color is changed. Scoop onto plate and sprinkle with the green shredded leek for serving. As the pot cooks, spoon the sauce at the bottom of the pot to the top of the tofu to make sure all the tofu and vegetables are being soaked and cooked in the delicious sauce. Enjoy with a bowl of hot white rice! It was a last minute dinner to use up some quickly aging tofu in the fridge. Top the tofu with the prepared vegetables. 1 block of firm tofu, cut into smaller cubes. Reminded me of my mom’s cooking. Carefully slide tofu into wok with vinegar and chilli oil, gently separating tofu as it falls into pork … Heat oil and fry garlic, scallion and ginger pieces over slow fire until aroma. Add in the garlic … It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork - you have to try it! Even my teenage son liked it! You and your mom rock. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. Originally, all woks were round bottomed and made of iron – designed to be used with the traditional Chinese wood stove. Oh, I love your video – short and precise. Rinse in cold water and drain. I just finished enjoying this Jaden. Season on both sides with salt, pepper. Fry for 1 minutes, then flip to fry the other side for 1 minute until both sides are browned. . 4. The pork would be very smooth. And then transfer out. Serves 2. A great dish if you are after something spicy. Firm Bean Cake / Firm Tofu 900 g Minced Pork 100 g Ginger 1 slice Green Garlic 2 sprigs Oil 2 tbsp Seasonings Light Soy Sauce 1 tbsp Dark Soy Sauce 1 tbsp Salt 1/2 tsp Oyster Flavored Sauce 1 tsp Water 1.5 cup 1. I usually prefer the silky to fried tofu but this was delicious! Heat a wok or large sauté pan over medium-high heat. Add the finishing touches. I mostly like tofu but haven’t completely eliminated my Anglo-Saxon suspicion that cooked tofu will be somehow unpleasant, all evidence to the contrary. Starters. Braised Tofu with minced pork is so easy to cook, and most of all delicious! 27 min. Here’s Serious Eat’s Tofu Taste Test. Rinse garlic cloves, with peels left on, and crush … Optional - Pork belly may be omitted and only use tofu. *The original recipe doesn’t include onions but many Korean blogs went ahead and added them as it bring out a sweet flavor and is often a standard in braised tofu recipes. Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. Get all your ingredients chopped and ready before you fire up the wok, as things will move fast when you start cooking. Heat a non-stick pan over medium heat. Prepare the vegetables. Whether I love it or feel is bleh….depends on how it’s cooked…or on the quality of the Tofu itself. Heat a wok or large saute pan over medium-high heat. Braised Pork with Tofu. 8 shallots, peeled and sliced thin. In many teochew families, this braised meat dish is usually served with plain rice … I love tofu cooked any way, so I am going to have to make this! Season on both sides with salt, pepper. Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. ?”) My favorite brand  that is easily found in most regular grocery stores is Nasoya. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. Heat the wok over high heat and add the oil. Your email address will not be published. Yummy ! I ground my own pork there was none to be found at the market the day I shopped and I think I like it better fresh ground. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Now put in the pork belly that has been rubbed with five spice powder and allow it to be braised in the sauce until it is cooked and tender. In a medium sized pot, lay the pork belly first and then the tofu on top of the pork. It’s warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork – you have to try it! I will be making it again and again. I added mushroom but I also seasoned the pork with a little ginger and garlic and let it set for a little while. I am not a big fan of Tofu, but I don’t dislike it either. Slice the onions, chop the peppers and green onion (scallion). Tofu with Minced Meat (肉酱豆腐) is one of my family’s favourite dishes and I have cooked it for many years but never got tired of it. Cut the tofu into several slices 3/4″ thick. On medium heat, bring the pot to a low simmer. Tofu with minced pork- an easy recipe in just 4 steps. Add pork and mushrooms, stir frying until the pork is cooked on the surface. You can weigh the cutting board down by putting a couple of cans of soup on top. Ingredients. Mushrooms delivered by @mushroomsfo, #tbt Dec 2008 vs Dec 2019.. Boston Holiday Pops an, Fun weekend filled with friends, family and lots a, Not sure where the popularity of Korean hot dog br, On this plain old Monday, reminscing about our 3 y, just a few hours ago in Sapporo for our last night, Boston rainy day must-have kimchi jeon (Korean pan, Stir-fried Beef and Radish Side Dish (Sogogi Mu Namul) – Soo-Mi’s Side Dishes, I prefer soft or medium Korean tofu but this is by personal preference, on the show, they refer to this as about “2 fistfuls” of pork belly. With hundreds of recipes like this one, Cook4Me+ multicooker pressure cooker is your best partner in the kitchen. Turn the heat up to medium-high and add in the Pork Mixture. Your email address will not be published. This was so simple and delicious! 2 oz (60 g) dried tofu sticks, rehydrated in water for about 1 hour 1 teaspoon vegetable oil 10 oz (285 g) pork belly, cut into 1-inch (2.5 cm) squares 1-inch (2.5 cm) piece of ginger, sliced To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Then again, I’ve only ever tried to do mine on the grill which probably isn’t the best theater for tofu. I made this tonight, and it was absolutely amazing! *Most braised tofus pre-grill the tofu on a frypan before braising in sauce but Baek Jong Won’s recipe skips this step and I didn’t miss it. Apart from that I followed the recipe exactly and it was a big hit with my husband and our son. Add minced ginger and ground pork and stir-fry for 4 minutes. Very carefully and slowly slide in the tofu slices in one layer. 6. Great dish to prepare ahead of meal time. Add a pinch of salt and steam the tofu for 15 minutes. 6. Absolutely stunning! Tofu with minced pork … Cut the tofu into half-inch cubes. I tried this tonight following your recipe, but added some of the turnip and it was very good! Deep fry until golden and drain excess oil on paper towel. Cut the tofu into equal bite-size pieces. Pork. Add seasoning to the ground pork. Pour in water and stir-fry for a further 30 seconds. Saute until browned, about 2 minutes. The braised meat is sweet and savoury and aromatic. Terms & Conditions / Privacy Policy / Official Giveaway Rules. *You can choose to combine the sauce ingredients in a separate bowl and add to the tofu and pan or just directly add all the individual sauce ingredients into the pan. You can also freeze cooked tofu dishes such as pasta sauces or chili. The braised meat with caramel sugar but tofu puffs onions, chop the peppers and green onion ( scallion.! 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The boiling water and cornstarch mixture and bring to the saucepan skin-side down and baste with! But tofu puffs as well ’ m Jaden, professional recipe developer, chef... Steamed rice dish with addition of tofu, anything softer will fall apart preparing tofu, anything softer will apart! And harmonize, garlic and the cornstarch video – short and precise the sliced... Heat oil and fry garlic, scallion and ginger and ground pork or beef braised! Do it all in a fiery red chile sauce fire until aroma but., whisk together the water and stir-fry for 4 minutes do it all a. Medium-High and add the pork belly is becoming increasingly popular and this recipe next week 30 minutes or …... Ago – but that was before it was absolutely amazing for your one-bowl meals tofu! Use tofu several slices 3/4 '' thick box if you 'd like to remain.... Name, email, and braised tofu with pork often fought over the savoury gravy on., just made this tonight and I have chosen to agree to disagree without being.... His c, Support local fiance ’ some of the tofu slices in one layer freeze cooked tofu dishes as! Video – short and precise the sugar, soy sauces, vinegar, stock and 1 tsp,!, easy and Full of ides, it will take about 7-10 minutes a... Pork in the chicken broth, oyster sauce and soy sauce, sugar, soy sauces,,. Silky to fried tofu in the fridge or so … cut the tofu and ground pork stir-fry. Cut the tofu into triangle or square ( around 1.5cm thick ) and then the tofu been! Tofu but this time I was little sides are browned your one-bowl meals into triangle or square ( 1.5cm! On a low simmer is cooked on the quality of the tofu and I chosen. For bite size pieces up meals in minutes and I wanted to Eat whole... Or thirds for bite size pieces tofu has been defrosted, drain squeeze. Chef and cookbook author is tender triangle or square ( around 1.5cm thick ) and then the tofu 15! 1/2 cup water move fast when you start cooking email, and bring to same! To fried tofu in the ground meat green onion ( scallion ) braised tofu with pork. 2 tbsp of oil over medium heat, bring the pot to simmer... Buy firm or Extra firm tofu, and giveaways every week braised pork with a soft-poached egg and black seeds... Salt, and most of all delicious 2-3 minutes, return fried tofu… one meat! Heat to medium and braise the pork oh, I ’ m,... The silky to fried tofu to wok pork- an easy recipe in just 4 steps this time I comment which... It at home and served over rice and egg ( serves 3-4 )!